SEALECTIVE offers locals a number of hand gathered species like the beautiful melt in your mouth Butterfish also known as Greenbone. The Taonga (treasure) of NZ Paua, plus the spiky yet tasty and creamy crustation Kina coming direct from Coast to Plate.
At SEALECTIVE we are committed to doing our bit to save the planet which is why we only use sustainable packaging to ship our kaimoana to your door.
From coast to plate
We have recently been successful in gaining a Special Permit while working with Local Iwis and MPI to be able to now harvest with a new method Spearfishing. This can only be done on breath hold NOT SCUBA so it means we only spear the fish we can see also making it the most selective and most sustainable way with zero bycatch. With the divers targeting the bigger fish it also means we leave more fish in the water which again is better for the environment and replenishment of stocks.
At SEALECTIVE we believe that with this new and exciting adventure we can hand gather seafood in such a sustainable and the most SEALECTIVE way we are then able to supply locals direct with no middleman costs the freshest seafood knowing its been landed respectfully and sustainably. At SEALECTIVE its all about Locals feeding Locals.
It’s always energising when you meet someone who is as passionate about what they do as you do. Mish at Sealective is just that. Super passionate and excited to help you with some delightfuly fresh product.
– Helen T.
Sealectives paua is delicious, carefully dived for and also comes with heaps of cool cooking chats on what to do with all the different parts of the paua. And great stories you can share with your team and guests on how it arrived on their plate.
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